Unleavened Gooooodies part 3

<body topmargin=0 leftmargin=0 marginheight=0 marginwidth=0> <table cellpadding=0 cellspacing=0 border=0><tr> <td valign="top" colspan=2 height=100 BGCOLOR="#CCCCFF" TEXT="#080000" bgproperties="fixed" background="04000640egdysm.jpg"> <div> <FONT SIZE="5" COLOR="#000066" FACE="Arial" ><B>Church of God, In Truth</B></FONT><FONT SIZE="5" COLOR="#000099" FACE="Arial" ><B> </B></FONT><B>    |     </B><A HREF="index.htm" TARGET="_top" TITLE="Church of God, In Truth"><B>home</B></A></div> <div> back to<B>  </B><A HREF="id2.htm" TARGET="_top" TITLE="About Us"><B>About Us</B></A></div> <div> </div> </td> </tr><tr> <td valign="top" width=200 BGCOLOR="#0000BF" TEXT="#F7F7FF"> <div> <A HREF="id185.htm" TARGET="_top" TITLE="Introduction Letter">Introduction Letter</A></div> <div> <A HREF="id222.htm" TARGET="_top" TITLE="Questions about us">Questions about us</A></div> <div> <A HREF="holy_days_schedule___.htm" TARGET="_top" TITLE="Holy Days Schedule 2012 ">Holy Days Schedule - 2012 -</A></div> <div> <A HREF="id186.htm" TARGET="_top" TITLE="Statement of Beliefs">Statement of Beliefs</A></div> <div> <A HREF="id44.htm" TARGET="_top" TITLE="LiveSermons">Live-Sermons</A></div> <div> <A HREF="id282.htm" TARGET="_top" TITLE="Footwashing">Footwashing</A></div> <div> <A HREF="id317.htm" TARGET="_top" TITLE="Unleavened Gooooodies">Unleavened Gooooodies</A></div> <div> <A HREF="id353.htm" TARGET="_top" TITLE="Unleavened Gooooodies part 2">Unleavened Gooooodies part 2</A></div> <div> <A HREF="2012_feast_information.htm" TARGET="_top" TITLE="2012FeastInformation">2012-Feast-Information</A></div> <div> <A HREF="information_fot_2012.htm" TARGET="_top" TITLE="Information FOT 2012">Information FOT 2012</A></div> <div> <B>Unleavened Gooooodies part 3</B></div> <bR> </td> <td valign="top" height=380 width="100%" BGCOLOR="#FFFFFF" TEXT="#080000"> <div> UNLEAVENED <FONT SIZE="5" COLOR="#000000" FACE="Times New Roman" ><I><B>G00000DIES </B></I></FONT>RECIPES</div> <div> <B>BY Pat Homan</B></div> <bR> <div> <B>Beer Bread</B></div> <div> 2 cups whole wheat flour</div> <div> 1 cup unbleached flour</div> <div> 2 T sugar</div> <div> 2 T olive oil</div> <div> ¾ tsp. salt</div> <div> 1 12-oz can of beer at room temp</div> <div> Mix in order given.  Place in buttered bread pan and smooth batter with fork to edges of pan. Bake 1 hour at 350 degrees. Cool in pan. Remove and wrap tightly. Slice when ready to serve.  Best if served next day.</div> <bR> <div> <B>Brownies</B></div> <div> 2 sticks of soft butter (1 cup)</div> <div> 1 cup sugar . . . cream together with electric mixer</div> <div> ADD:</div> <div> 1 tsp. vanilla</div> <div> 4 eggs  . . . . . . mix well with above</div> <div> 5 T cocoa</div> <div> ¼ tsp. salt</div> <div> 1 unbleached flour</div> <div> ½ cup whole-wheat flour . . sift together & mix with above 1 cup chopped walnuts . . . fold into batter</div> <div> Pour into well buttered 9”x13” pan and bake 400 degrees for 20 minutes or until top is shiny and center is fudgy but not dried out.  Cool.  Dust with 2-3  T confectioners sugar or, frost with chocolate icing. Cut into squares. Store covered to keep from drying out.</div> <bR> <bR> <div> <B>Cheesy Biscuits</B></div> <div> 1 cup whole wheat flour</div> <div> 1 cup unbleached flour</div> <div> 1/8 tsp. garlic powder . . . sift together</div> <div> ADD:    1/3 cup grated Colby cheese</div> <div> 1/3 cup mayonnaise</div> <div> 2/3 cup milk . . . mix well, drop by spoon onto well buttered cookie sheet. Bake 350 degrees for 8-10 minutes or until slightly brown on top. Serve warm.  18 to 24 biscuits.</div> <bR> <bR> <div> <B>BBQ  Pizza</B></div> <div> CRUST:  </div> <div> 1 cup whole-wheat flour</div> <div> 1 tsp. salt</div> <div> ¼ tsp. black pepper</div> <div> 2 eggs</div> <div> 2/3 cup milk . . . mix well, butter medium pizza pan and dust with cornmeal, pour batter into pan, carefully spread to edges by tilting pan from side to side.  Bake 425 degrees for 10-15 minutes. </div> <div> SPREAD:  3 to 5 Tablespoons Barbecue sauce--spread lightly over baked crust </div> <div> TOPPING:  </div> <div> 2 cups finely chopped cooked chicken (or turkey) </div> <div> ¼ cup finely chopped onion</div> <div> ½ cup barbecue sauce . . . . mix together and spoon on top of crust</div> <div> ADD:  1 ½ cups shredded mozzarella cheese, sprinkle on top Return to oven and bake 8-10 minutes more or until cheese is melted, cut & serve</div> <bR> <div> <B>Easy Drop Biscuits</B></div> <div> 2 cups whole wheat flour</div> <div> ½ tsp. salt</div> <div> ¼ cup olive oil</div> <div> ¾ cup milk . . .mix together and drop by spoonful on well buttered cookie sheet.</div> <div> Bake 450 degrees for about 15 minutes. Serve warm.</div> <bR> <div> <B>Mrs. Armstrong's Passover Bread</B></div> <div> 1 cup whole wheat flour</div> <div> ½ tsp. salt . . . .sift together</div> <div> 2 T soft butter </div> <div> 1 ½  tsp. olive oil. . . cut butter and oil into flour ¼ cup cold water . . .add to above and mix well.  Knead about 1 minute on lightly floured board.  Divide into 4 balls and roll each out to about ¼ inch thick. Prick with fork in a few spots.  Place rounds on buttered cookie sheet.  Bake 8-10 minutes at 350 degrees or until lightly brown. Carefully remove from pan without breaking. Cool.</div> <bR> <div> <B>Unleavened Stuffing</B></div> <div> 1 cup cooked and salted rice</div> <div> 1 cup diced celery</div> <div> ¼ cup diced onion</div> <div> 1 apple, peeled and diced</div> <div> 1 tsp. poultry seasoning</div> <div> 1 tsp. sage </div> <div> Giblets, boil in salted water and then finely dice ADD:  ½ cup broth from cooked giblets. . . mix well, stuff 15-20 lb. turkey.  </div> <bR> <div> <B>Unleavened Graham Crackers</B></div> <div> ½ cup soft butter</div> <div> ½ cup brown sugar</div> <div> ¼ cup honey</div> <div> ¼ tsp. salt</div> <div> 1 tsp. vanilla . . . beat together until smooth</div> <div> ADD:  ½ cup milk</div> <div> FOLD IN:</div> <div> 1 cup whole wheat flour</div> <div> 2 cups unbleached flour . . .chill dough 2 hours, divide into four balls and roll out on lightly floured board, cut into squares or use cookie cutters.  Bake on well-buttered cookie sheet at 350 degrees for 10-12 minutes.  Cool.  Store in airtight container. </div> <bR> <div> <B>Peach Cobbler</B></div> <div> ¼ cup brown sugar</div> <div> ½ cup syrup from canned peaches</div> <div> 2 T cornstarch</div> <div> ¼ tsp. mace . . . .bring to boil in saucepan, stir constantly until thick  ADD:  1 29-oz can sliced peaches and remaining syrup</div> <div> 1 T lemon juice</div> <div> 1 T butter . . . .stir and cook 2 minutes more, pour into baking dish, set aside.</div> <bR> <bR> <div> <B>BISCUITS</B>:</div> <div> 2 T sugar</div> <div> ¼ cup soft butter</div> <div> ¼ tsp salt</div> <div> 1 cup whole wheat flour . . .mix well.</div> <div> ADD:</div> <div> 1 egg</div> <div> ½ cup milk . . . mix well and drop batter by spoon onto peaches, sprinkle biscuits with cinnamon, bake 400 degrees for 25 minutes.  Serves warm.</div> <bR> <bR> <div> <B>Peach Pie Variation</B>:  Instead of putting peach mixture into baking dish, pour into an unbaked pie shell, invert top crust onto filling, trim, vent, sprinkle with cinnamon & sugar.  Bake 400 degrees for 25 minutes.  Cool before cutting.</div> <bR> <div> <B>Unleavened Pie Crust</B></div> <div> 2/3 cup vegetable oil</div> <div> 1/3 cup water</div> <div> 1 T cream (or milk)</div> <div> ¼ tsp. salt</div> <div> 2 cups unbleached flour (or whole wheat pastry flour, but not bread flour)</div> <div> Put all ingredients in bowl and mix with fork for 30 seconds.  Divide in half and roll out between</div> <div> two pieces of waxed paper.  Remove top sheet of waxed paper and invert into pie pan.  Fill with desired filling.  Repeat for top crust, trim and bake according to type of filling.</div> <bR> <div> <B>Cottage Biscuits</B></div> <div> 2 cups whole wheat flour</div> <div> 2 cups cottage cheese</div> <div> 1 cup soft butter</div> <div> ½ tsp salt . . . .cream together, refrigerate covered overnight, roll into 1” balls, press down by hand on buttered cookie sheet, bake 350 degrees for 15-20 min or until lightly browned on bottom.</div> <div> (Slice these biscuits in half and use as sandwich bread.)</div> <bR> <bR> <bR> <bR> <bR> <bR> <bR> <bR> <bR> <bR> <bR> <bR> <bR> <bR> </td> </tr></table></body>